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Starting this year, I’ll share monthly newsletters to keep you updated on Swaadish and beyond. 

Here’s a peek into what we’ve been up to in January:

🥳 THANK YOU!
I turned the big 50 in October, and your warm wishes made it extra special! From a fabulous party to intimate moments with loved ones and a trip to Argentina with 30 friends like family, it’s been 3 months of unforgettable celebrations. 💃🎉

🎂 Coming Back to Swaadish By Neelma
This month, I’m perfecting the recipe for our bestselling Rasmalai Cake to ship it nationwide! 🌎 I’m also researching packaging options to keep the cake fresh and beautiful and exploring shipping companies to make delivery affordable. 🍰✈️

🍷 Cake & Sip Class Alert!
Due to popular demand, I’m hosting a Cake & Sip Class on February 16th! Decorate our Rasmalai Tres Leches while sipping wine 🍷—sounds fun, right? Sign up now before spots fill up! 👉 Cake & Sip Class

🧪 Recipe Testing
I’m working on two new flavors:

• A cake version of the viral Dubai chocolate. 🍫

• A rose lychee delight. 🌹✨

Thank you for reading and for being part of my journey! Stay tuned for more exciting updates in February. 💌

Sweet Love,
Neelma

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